Academic Projects
KNH 203-Nutrition in Disease Prevention and Management
Modified Foods Lab
Team project on meal management for a modified foods diet. Developed and found recipes, quantified them for a group and completed a nutritional analysis for the menu.
Team project on meal management for a modified foods diet. Developed and found recipes, quantified them for a group and completed a nutritional analysis for the menu.
|
| ||||
KNH 213- Global and Community Nutrition
Obesity Grant
Propose a one-year grant project for $25,000 for obesity prevention in preschoolers. The project included identifying the need within the population, complete a literature review on published material, generate program goals and objectives, design and describe the project description, create a budget, and finally develop a logic model for the process.
Propose a one-year grant project for $25,000 for obesity prevention in preschoolers. The project included identifying the need within the population, complete a literature review on published material, generate program goals and objectives, design and describe the project description, create a budget, and finally develop a logic model for the process.
| Preschool Obesity Grant Proposal |
KNH 303-Food Systems Management
Kitchen Design Project
Created a kitchen design fully equipped to serve at least one thousand employee at a work site cafeteria. The project included creating and costing out a 7-day quantified menu appropriate for the eating ability of the patrons and a nutritional analysis. It also included researching product specifications for foodservice and creating an employee-training component.
Created a kitchen design fully equipped to serve at least one thousand employee at a work site cafeteria. The project included creating and costing out a 7-day quantified menu appropriate for the eating ability of the patrons and a nutritional analysis. It also included researching product specifications for foodservice and creating an employee-training component.
|
| ||||
KNH 304- Advanced Nutrition
Nutrition Research On Obesity and Fast Food
Select recently published article from a professional journal periodicals related to nutrition. Investigate the evidence analysis, interpretation of the research article, and complete discussion of the article.
Select recently published article from a professional journal periodicals related to nutrition. Investigate the evidence analysis, interpretation of the research article, and complete discussion of the article.
|
| ||||
Research Paper and Presentation on Thrifty Gene
Research detailed information about nutrition and metabolic aspect of the Thrifty Gene. Prepare research paper that discusses the background information, nutrition, current research, application and controversy.
Research detailed information about nutrition and metabolic aspect of the Thrifty Gene. Prepare research paper that discusses the background information, nutrition, current research, application and controversy.
|
| ||||
KNH 403- Professional Practice in Dietetics
Kidney Disease Education Curriculum
Create a nutrition education curriculum, presentation, and evaluation for individuals at risk for kidney disease in a community setting for African American populations.
Create a nutrition education curriculum, presentation, and evaluation for individuals at risk for kidney disease in a community setting for African American populations.
|
| ||||
Therapy Technique
Research the family centered therapy and conduct a comprehensive literature search, review the articles selected and synthesize the relevant literature.
Research the family centered therapy and conduct a comprehensive literature search, review the articles selected and synthesize the relevant literature.
| Family Centered Therapy Research |
