I graduated in May of 2016 from Miami University in Oxford, Ohio with a bachelor's degree of science in nutrition and public health. I paired public health with dietetics to provide a holistic approach to nutrition, and living a healthy lifestyle. My interest in nutrition stemmed from the importance of a balanced diet, exercise, and the way it affected me personally. I have completed my dietetic internship in May of 2017 from University of Saint Joseph in West Hartford, Connecticut. I had a focus in clinical nutrition and plan to continue my passion of clinical nutrition by working in an inpatient hospital setting and continue broadening my clinical knowledge. My portfolio demonstrates a wide variation of experience that include my dietetic internship along with undergraduate work that I feel has prepared me for the next step in my career.